For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 673 +
Ingredients
40380 g cheddar, grated 673 clove garlic, crushed 1346 tsp parsley, chopped 1346 tbsp sauerkraut 1346 tbsp caramelised onions 2019 slices salt beef 2692 cranks black pepper 673 tsp dijon mustard 673 tsp butter 1346 slices sourdough
Method
Mix 40380 g cheddar, grated, 673 clove garlic, crushed, and 1346 tsp parsley, chopped in a bowl Broil 1346 slices sourdough for 2 minutes Brush bread with {dijon} and 673 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1346 tbsp sauerkraut, 1346 tbsp caramelised onions, and 2019 slices salt beef on the set aside slice Season with 2692 cranks black pepper Combine the two slices to make a sandwich
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