For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 674 +
Ingredients
40440 g cheddar, grated 674 clove garlic, crushed 1348 tsp parsley, chopped 1348 tbsp sauerkraut 1348 tbsp caramelised onions 2022 slices salt beef 2696 cranks black pepper 674 tsp dijon mustard 674 tsp butter 1348 slices sourdough
Method
Mix 40440 g cheddar, grated, 674 clove garlic, crushed, and 1348 tsp parsley, chopped in a bowl Broil 1348 slices sourdough for 2 minutes Brush bread with {dijon} and 674 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1348 tbsp sauerkraut, 1348 tbsp caramelised onions, and 2022 slices salt beef on the set aside slice Season with 2696 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: