For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 675 +
Ingredients
40500 g cheddar, grated 675 clove garlic, crushed 1350 tsp parsley, chopped 1350 tbsp sauerkraut 1350 tbsp caramelised onions 2025 slices salt beef 2700 cranks black pepper 675 tsp dijon mustard 675 tsp butter 1350 slices sourdough
Method
Mix 40500 g cheddar, grated, 675 clove garlic, crushed, and 1350 tsp parsley, chopped in a bowl Broil 1350 slices sourdough for 2 minutes Brush bread with {dijon} and 675 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1350 tbsp sauerkraut, 1350 tbsp caramelised onions, and 2025 slices salt beef on the set aside slice Season with 2700 cranks black pepper Combine the two slices to make a sandwich
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