For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 676 +
Ingredients
40560 g cheddar, grated 676 clove garlic, crushed 1352 tsp parsley, chopped 1352 tbsp sauerkraut 1352 tbsp caramelised onions 2028 slices salt beef 2704 cranks black pepper 676 tsp dijon mustard 676 tsp butter 1352 slices sourdough
Method
Mix 40560 g cheddar, grated, 676 clove garlic, crushed, and 1352 tsp parsley, chopped in a bowl Broil 1352 slices sourdough for 2 minutes Brush bread with {dijon} and 676 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1352 tbsp sauerkraut, 1352 tbsp caramelised onions, and 2028 slices salt beef on the set aside slice Season with 2704 cranks black pepper Combine the two slices to make a sandwich
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