For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 677 +
Ingredients
40620 g cheddar, grated 677 clove garlic, crushed 1354 tsp parsley, chopped 1354 tbsp sauerkraut 1354 tbsp caramelised onions 2031 slices salt beef 2708 cranks black pepper 677 tsp dijon mustard 677 tsp butter 1354 slices sourdough
Method
Mix 40620 g cheddar, grated, 677 clove garlic, crushed, and 1354 tsp parsley, chopped in a bowl Broil 1354 slices sourdough for 2 minutes Brush bread with {dijon} and 677 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1354 tbsp sauerkraut, 1354 tbsp caramelised onions, and 2031 slices salt beef on the set aside slice Season with 2708 cranks black pepper Combine the two slices to make a sandwich
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