For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 678 +
Ingredients
40680 g cheddar, grated 678 clove garlic, crushed 1356 tsp parsley, chopped 1356 tbsp sauerkraut 1356 tbsp caramelised onions 2034 slices salt beef 2712 cranks black pepper 678 tsp dijon mustard 678 tsp butter 1356 slices sourdough
Method
Mix 40680 g cheddar, grated, 678 clove garlic, crushed, and 1356 tsp parsley, chopped in a bowl Broil 1356 slices sourdough for 2 minutes Brush bread with {dijon} and 678 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1356 tbsp sauerkraut, 1356 tbsp caramelised onions, and 2034 slices salt beef on the set aside slice Season with 2712 cranks black pepper Combine the two slices to make a sandwich
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