For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 679 +
Ingredients
40740 g cheddar, grated 679 clove garlic, crushed 1358 tsp parsley, chopped 1358 tbsp sauerkraut 1358 tbsp caramelised onions 2037 slices salt beef 2716 cranks black pepper 679 tsp dijon mustard 679 tsp butter 1358 slices sourdough
Method
Mix 40740 g cheddar, grated, 679 clove garlic, crushed, and 1358 tsp parsley, chopped in a bowl Broil 1358 slices sourdough for 2 minutes Brush bread with {dijon} and 679 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1358 tbsp sauerkraut, 1358 tbsp caramelised onions, and 2037 slices salt beef on the set aside slice Season with 2716 cranks black pepper Combine the two slices to make a sandwich
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