For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 680 +
Ingredients
40800 g cheddar, grated 680 clove garlic, crushed 1360 tsp parsley, chopped 1360 tbsp sauerkraut 1360 tbsp caramelised onions 2040 slices salt beef 2720 cranks black pepper 680 tsp dijon mustard 680 tsp butter 1360 slices sourdough
Method
Mix 40800 g cheddar, grated, 680 clove garlic, crushed, and 1360 tsp parsley, chopped in a bowl Broil 1360 slices sourdough for 2 minutes Brush bread with {dijon} and 680 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1360 tbsp sauerkraut, 1360 tbsp caramelised onions, and 2040 slices salt beef on the set aside slice Season with 2720 cranks black pepper Combine the two slices to make a sandwich
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