For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 69 +
Ingredients
4140 g cheddar, grated 69 clove garlic, crushed 138 tsp parsley, chopped 138 tbsp sauerkraut 138 tbsp caramelised onions 207 slices salt beef 276 cranks black pepper 69 tsp dijon mustard 69 tsp butter 138 slices sourdough
Method
Mix 4140 g cheddar, grated, 69 clove garlic, crushed, and 138 tsp parsley, chopped in a bowl Broil 138 slices sourdough for 2 minutes Brush bread with {dijon} and 69 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 138 tbsp sauerkraut, 138 tbsp caramelised onions, and 207 slices salt beef on the set aside slice Season with 276 cranks black pepper Combine the two slices to make a sandwich
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