For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 681 +
Ingredients
40860 g cheddar, grated 681 clove garlic, crushed 1362 tsp parsley, chopped 1362 tbsp sauerkraut 1362 tbsp caramelised onions 2043 slices salt beef 2724 cranks black pepper 681 tsp dijon mustard 681 tsp butter 1362 slices sourdough
Method
Mix 40860 g cheddar, grated, 681 clove garlic, crushed, and 1362 tsp parsley, chopped in a bowl Broil 1362 slices sourdough for 2 minutes Brush bread with {dijon} and 681 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1362 tbsp sauerkraut, 1362 tbsp caramelised onions, and 2043 slices salt beef on the set aside slice Season with 2724 cranks black pepper Combine the two slices to make a sandwich
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