For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 682 +
Ingredients
40920 g cheddar, grated 682 clove garlic, crushed 1364 tsp parsley, chopped 1364 tbsp sauerkraut 1364 tbsp caramelised onions 2046 slices salt beef 2728 cranks black pepper 682 tsp dijon mustard 682 tsp butter 1364 slices sourdough
Method
Mix 40920 g cheddar, grated, 682 clove garlic, crushed, and 1364 tsp parsley, chopped in a bowl Broil 1364 slices sourdough for 2 minutes Brush bread with {dijon} and 682 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1364 tbsp sauerkraut, 1364 tbsp caramelised onions, and 2046 slices salt beef on the set aside slice Season with 2728 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: