For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 683 +
Ingredients
40980 g cheddar, grated 683 clove garlic, crushed 1366 tsp parsley, chopped 1366 tbsp sauerkraut 1366 tbsp caramelised onions 2049 slices salt beef 2732 cranks black pepper 683 tsp dijon mustard 683 tsp butter 1366 slices sourdough
Method
Mix 40980 g cheddar, grated, 683 clove garlic, crushed, and 1366 tsp parsley, chopped in a bowl Broil 1366 slices sourdough for 2 minutes Brush bread with {dijon} and 683 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1366 tbsp sauerkraut, 1366 tbsp caramelised onions, and 2049 slices salt beef on the set aside slice Season with 2732 cranks black pepper Combine the two slices to make a sandwich
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