For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 684 +
Ingredients
41040 g cheddar, grated 684 clove garlic, crushed 1368 tsp parsley, chopped 1368 tbsp sauerkraut 1368 tbsp caramelised onions 2052 slices salt beef 2736 cranks black pepper 684 tsp dijon mustard 684 tsp butter 1368 slices sourdough
Method
Mix 41040 g cheddar, grated, 684 clove garlic, crushed, and 1368 tsp parsley, chopped in a bowl Broil 1368 slices sourdough for 2 minutes Brush bread with {dijon} and 684 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1368 tbsp sauerkraut, 1368 tbsp caramelised onions, and 2052 slices salt beef on the set aside slice Season with 2736 cranks black pepper Combine the two slices to make a sandwich
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