For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 685 +
Ingredients
41100 g cheddar, grated 685 clove garlic, crushed 1370 tsp parsley, chopped 1370 tbsp sauerkraut 1370 tbsp caramelised onions 2055 slices salt beef 2740 cranks black pepper 685 tsp dijon mustard 685 tsp butter 1370 slices sourdough
Method
Mix 41100 g cheddar, grated, 685 clove garlic, crushed, and 1370 tsp parsley, chopped in a bowl Broil 1370 slices sourdough for 2 minutes Brush bread with {dijon} and 685 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1370 tbsp sauerkraut, 1370 tbsp caramelised onions, and 2055 slices salt beef on the set aside slice Season with 2740 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: