"World's Best Sandwich"

Ingredients

4200 g cheddar, grated
70 clove garlic, crushed
140 tsp parsley, chopped
140 tbsp sauerkraut
140 tbsp caramelised onions
210 slices salt beef
280 cranks black pepper
70 tsp dijon mustard
70 tsp butter
140 slices sourdough

Method

Mix 4200 g cheddar, grated, 70 clove garlic, crushed, and 140 tsp parsley, chopped in a bowl
Broil 140 slices sourdough for 2 minutes
Brush bread with {dijon} and 70 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 140 tbsp sauerkraut, 140 tbsp caramelised onions, and 210 slices salt beef on the set aside slice
Season with 280 cranks black pepper
Combine the two slices to make a sandwich