For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 691 +
Ingredients
41460 g cheddar, grated 691 clove garlic, crushed 1382 tsp parsley, chopped 1382 tbsp sauerkraut 1382 tbsp caramelised onions 2073 slices salt beef 2764 cranks black pepper 691 tsp dijon mustard 691 tsp butter 1382 slices sourdough
Method
Mix 41460 g cheddar, grated, 691 clove garlic, crushed, and 1382 tsp parsley, chopped in a bowl Broil 1382 slices sourdough for 2 minutes Brush bread with {dijon} and 691 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1382 tbsp sauerkraut, 1382 tbsp caramelised onions, and 2073 slices salt beef on the set aside slice Season with 2764 cranks black pepper Combine the two slices to make a sandwich
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