For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 692 +
Ingredients
41520 g cheddar, grated 692 clove garlic, crushed 1384 tsp parsley, chopped 1384 tbsp sauerkraut 1384 tbsp caramelised onions 2076 slices salt beef 2768 cranks black pepper 692 tsp dijon mustard 692 tsp butter 1384 slices sourdough
Method
Mix 41520 g cheddar, grated, 692 clove garlic, crushed, and 1384 tsp parsley, chopped in a bowl Broil 1384 slices sourdough for 2 minutes Brush bread with {dijon} and 692 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1384 tbsp sauerkraut, 1384 tbsp caramelised onions, and 2076 slices salt beef on the set aside slice Season with 2768 cranks black pepper Combine the two slices to make a sandwich
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