For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 693 +
Ingredients
41580 g cheddar, grated 693 clove garlic, crushed 1386 tsp parsley, chopped 1386 tbsp sauerkraut 1386 tbsp caramelised onions 2079 slices salt beef 2772 cranks black pepper 693 tsp dijon mustard 693 tsp butter 1386 slices sourdough
Method
Mix 41580 g cheddar, grated, 693 clove garlic, crushed, and 1386 tsp parsley, chopped in a bowl Broil 1386 slices sourdough for 2 minutes Brush bread with {dijon} and 693 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1386 tbsp sauerkraut, 1386 tbsp caramelised onions, and 2079 slices salt beef on the set aside slice Season with 2772 cranks black pepper Combine the two slices to make a sandwich
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