For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 694 +
Ingredients
41640 g cheddar, grated 694 clove garlic, crushed 1388 tsp parsley, chopped 1388 tbsp sauerkraut 1388 tbsp caramelised onions 2082 slices salt beef 2776 cranks black pepper 694 tsp dijon mustard 694 tsp butter 1388 slices sourdough
Method
Mix 41640 g cheddar, grated, 694 clove garlic, crushed, and 1388 tsp parsley, chopped in a bowl Broil 1388 slices sourdough for 2 minutes Brush bread with {dijon} and 694 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1388 tbsp sauerkraut, 1388 tbsp caramelised onions, and 2082 slices salt beef on the set aside slice Season with 2776 cranks black pepper Combine the two slices to make a sandwich
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