For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 695 +
Ingredients
41700 g cheddar, grated 695 clove garlic, crushed 1390 tsp parsley, chopped 1390 tbsp sauerkraut 1390 tbsp caramelised onions 2085 slices salt beef 2780 cranks black pepper 695 tsp dijon mustard 695 tsp butter 1390 slices sourdough
Method
Mix 41700 g cheddar, grated, 695 clove garlic, crushed, and 1390 tsp parsley, chopped in a bowl Broil 1390 slices sourdough for 2 minutes Brush bread with {dijon} and 695 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1390 tbsp sauerkraut, 1390 tbsp caramelised onions, and 2085 slices salt beef on the set aside slice Season with 2780 cranks black pepper Combine the two slices to make a sandwich
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