For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 696 +
Ingredients
41760 g cheddar, grated 696 clove garlic, crushed 1392 tsp parsley, chopped 1392 tbsp sauerkraut 1392 tbsp caramelised onions 2088 slices salt beef 2784 cranks black pepper 696 tsp dijon mustard 696 tsp butter 1392 slices sourdough
Method
Mix 41760 g cheddar, grated, 696 clove garlic, crushed, and 1392 tsp parsley, chopped in a bowl Broil 1392 slices sourdough for 2 minutes Brush bread with {dijon} and 696 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1392 tbsp sauerkraut, 1392 tbsp caramelised onions, and 2088 slices salt beef on the set aside slice Season with 2784 cranks black pepper Combine the two slices to make a sandwich
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