"World's Best Sandwich"

Ingredients

480 g cheddar, grated
8 clove garlic, crushed
16 tsp parsley, chopped
16 tbsp sauerkraut
16 tbsp caramelised onions
24 slices salt beef
32 cranks black pepper
8 tsp dijon mustard
8 tsp butter
16 slices sourdough

Method

Mix 480 g cheddar, grated, 8 clove garlic, crushed, and 16 tsp parsley, chopped in a bowl
Broil 16 slices sourdough for 2 minutes
Brush bread with {dijon} and 8 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 16 tbsp sauerkraut, 16 tbsp caramelised onions, and 24 slices salt beef on the set aside slice
Season with 32 cranks black pepper
Combine the two slices to make a sandwich