"World's Best Sandwich"

Ingredients

4260 g cheddar, grated
71 clove garlic, crushed
142 tsp parsley, chopped
142 tbsp sauerkraut
142 tbsp caramelised onions
213 slices salt beef
284 cranks black pepper
71 tsp dijon mustard
71 tsp butter
142 slices sourdough

Method

Mix 4260 g cheddar, grated, 71 clove garlic, crushed, and 142 tsp parsley, chopped in a bowl
Broil 142 slices sourdough for 2 minutes
Brush bread with {dijon} and 71 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 142 tbsp sauerkraut, 142 tbsp caramelised onions, and 213 slices salt beef on the set aside slice
Season with 284 cranks black pepper
Combine the two slices to make a sandwich