For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 710 +
Ingredients
42600 g cheddar, grated 710 clove garlic, crushed 1420 tsp parsley, chopped 1420 tbsp sauerkraut 1420 tbsp caramelised onions 2130 slices salt beef 2840 cranks black pepper 710 tsp dijon mustard 710 tsp butter 1420 slices sourdough
Method
Mix 42600 g cheddar, grated, 710 clove garlic, crushed, and 1420 tsp parsley, chopped in a bowl Broil 1420 slices sourdough for 2 minutes Brush bread with {dijon} and 710 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1420 tbsp sauerkraut, 1420 tbsp caramelised onions, and 2130 slices salt beef on the set aside slice Season with 2840 cranks black pepper Combine the two slices to make a sandwich
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