"World's Best Sandwich"

Ingredients

4320 g cheddar, grated
72 clove garlic, crushed
144 tsp parsley, chopped
144 tbsp sauerkraut
144 tbsp caramelised onions
216 slices salt beef
288 cranks black pepper
72 tsp dijon mustard
72 tsp butter
144 slices sourdough

Method

Mix 4320 g cheddar, grated, 72 clove garlic, crushed, and 144 tsp parsley, chopped in a bowl
Broil 144 slices sourdough for 2 minutes
Brush bread with {dijon} and 72 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 144 tbsp sauerkraut, 144 tbsp caramelised onions, and 216 slices salt beef on the set aside slice
Season with 288 cranks black pepper
Combine the two slices to make a sandwich