For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 711 +
Ingredients
42660 g cheddar, grated 711 clove garlic, crushed 1422 tsp parsley, chopped 1422 tbsp sauerkraut 1422 tbsp caramelised onions 2133 slices salt beef 2844 cranks black pepper 711 tsp dijon mustard 711 tsp butter 1422 slices sourdough
Method
Mix 42660 g cheddar, grated, 711 clove garlic, crushed, and 1422 tsp parsley, chopped in a bowl Broil 1422 slices sourdough for 2 minutes Brush bread with {dijon} and 711 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1422 tbsp sauerkraut, 1422 tbsp caramelised onions, and 2133 slices salt beef on the set aside slice Season with 2844 cranks black pepper Combine the two slices to make a sandwich
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