For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 712 +
Ingredients
42720 g cheddar, grated 712 clove garlic, crushed 1424 tsp parsley, chopped 1424 tbsp sauerkraut 1424 tbsp caramelised onions 2136 slices salt beef 2848 cranks black pepper 712 tsp dijon mustard 712 tsp butter 1424 slices sourdough
Method
Mix 42720 g cheddar, grated, 712 clove garlic, crushed, and 1424 tsp parsley, chopped in a bowl Broil 1424 slices sourdough for 2 minutes Brush bread with {dijon} and 712 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1424 tbsp sauerkraut, 1424 tbsp caramelised onions, and 2136 slices salt beef on the set aside slice Season with 2848 cranks black pepper Combine the two slices to make a sandwich
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