For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 713 +
Ingredients
42780 g cheddar, grated 713 clove garlic, crushed 1426 tsp parsley, chopped 1426 tbsp sauerkraut 1426 tbsp caramelised onions 2139 slices salt beef 2852 cranks black pepper 713 tsp dijon mustard 713 tsp butter 1426 slices sourdough
Method
Mix 42780 g cheddar, grated, 713 clove garlic, crushed, and 1426 tsp parsley, chopped in a bowl Broil 1426 slices sourdough for 2 minutes Brush bread with {dijon} and 713 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1426 tbsp sauerkraut, 1426 tbsp caramelised onions, and 2139 slices salt beef on the set aside slice Season with 2852 cranks black pepper Combine the two slices to make a sandwich
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