For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 719 +
Ingredients
43140 g cheddar, grated 719 clove garlic, crushed 1438 tsp parsley, chopped 1438 tbsp sauerkraut 1438 tbsp caramelised onions 2157 slices salt beef 2876 cranks black pepper 719 tsp dijon mustard 719 tsp butter 1438 slices sourdough
Method
Mix 43140 g cheddar, grated, 719 clove garlic, crushed, and 1438 tsp parsley, chopped in a bowl Broil 1438 slices sourdough for 2 minutes Brush bread with {dijon} and 719 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1438 tbsp sauerkraut, 1438 tbsp caramelised onions, and 2157 slices salt beef on the set aside slice Season with 2876 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: