For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 720 +
Ingredients
43200 g cheddar, grated 720 clove garlic, crushed 1440 tsp parsley, chopped 1440 tbsp sauerkraut 1440 tbsp caramelised onions 2160 slices salt beef 2880 cranks black pepper 720 tsp dijon mustard 720 tsp butter 1440 slices sourdough
Method
Mix 43200 g cheddar, grated, 720 clove garlic, crushed, and 1440 tsp parsley, chopped in a bowl Broil 1440 slices sourdough for 2 minutes Brush bread with {dijon} and 720 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1440 tbsp sauerkraut, 1440 tbsp caramelised onions, and 2160 slices salt beef on the set aside slice Season with 2880 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: