"World's Best Sandwich"

Ingredients

4380 g cheddar, grated
73 clove garlic, crushed
146 tsp parsley, chopped
146 tbsp sauerkraut
146 tbsp caramelised onions
219 slices salt beef
292 cranks black pepper
73 tsp dijon mustard
73 tsp butter
146 slices sourdough

Method

Mix 4380 g cheddar, grated, 73 clove garlic, crushed, and 146 tsp parsley, chopped in a bowl
Broil 146 slices sourdough for 2 minutes
Brush bread with {dijon} and 73 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 146 tbsp sauerkraut, 146 tbsp caramelised onions, and 219 slices salt beef on the set aside slice
Season with 292 cranks black pepper
Combine the two slices to make a sandwich