For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 721 +
Ingredients
43260 g cheddar, grated 721 clove garlic, crushed 1442 tsp parsley, chopped 1442 tbsp sauerkraut 1442 tbsp caramelised onions 2163 slices salt beef 2884 cranks black pepper 721 tsp dijon mustard 721 tsp butter 1442 slices sourdough
Method
Mix 43260 g cheddar, grated, 721 clove garlic, crushed, and 1442 tsp parsley, chopped in a bowl Broil 1442 slices sourdough for 2 minutes Brush bread with {dijon} and 721 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1442 tbsp sauerkraut, 1442 tbsp caramelised onions, and 2163 slices salt beef on the set aside slice Season with 2884 cranks black pepper Combine the two slices to make a sandwich
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