For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 722 +
Ingredients
43320 g cheddar, grated 722 clove garlic, crushed 1444 tsp parsley, chopped 1444 tbsp sauerkraut 1444 tbsp caramelised onions 2166 slices salt beef 2888 cranks black pepper 722 tsp dijon mustard 722 tsp butter 1444 slices sourdough
Method
Mix 43320 g cheddar, grated, 722 clove garlic, crushed, and 1444 tsp parsley, chopped in a bowl Broil 1444 slices sourdough for 2 minutes Brush bread with {dijon} and 722 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1444 tbsp sauerkraut, 1444 tbsp caramelised onions, and 2166 slices salt beef on the set aside slice Season with 2888 cranks black pepper Combine the two slices to make a sandwich
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