For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 723 +
Ingredients
43380 g cheddar, grated 723 clove garlic, crushed 1446 tsp parsley, chopped 1446 tbsp sauerkraut 1446 tbsp caramelised onions 2169 slices salt beef 2892 cranks black pepper 723 tsp dijon mustard 723 tsp butter 1446 slices sourdough
Method
Mix 43380 g cheddar, grated, 723 clove garlic, crushed, and 1446 tsp parsley, chopped in a bowl Broil 1446 slices sourdough for 2 minutes Brush bread with {dijon} and 723 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1446 tbsp sauerkraut, 1446 tbsp caramelised onions, and 2169 slices salt beef on the set aside slice Season with 2892 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: