For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 724 +
Ingredients
43440 g cheddar, grated 724 clove garlic, crushed 1448 tsp parsley, chopped 1448 tbsp sauerkraut 1448 tbsp caramelised onions 2172 slices salt beef 2896 cranks black pepper 724 tsp dijon mustard 724 tsp butter 1448 slices sourdough
Method
Mix 43440 g cheddar, grated, 724 clove garlic, crushed, and 1448 tsp parsley, chopped in a bowl Broil 1448 slices sourdough for 2 minutes Brush bread with {dijon} and 724 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1448 tbsp sauerkraut, 1448 tbsp caramelised onions, and 2172 slices salt beef on the set aside slice Season with 2896 cranks black pepper Combine the two slices to make a sandwich
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