For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 725 +
Ingredients
43500 g cheddar, grated 725 clove garlic, crushed 1450 tsp parsley, chopped 1450 tbsp sauerkraut 1450 tbsp caramelised onions 2175 slices salt beef 2900 cranks black pepper 725 tsp dijon mustard 725 tsp butter 1450 slices sourdough
Method
Mix 43500 g cheddar, grated, 725 clove garlic, crushed, and 1450 tsp parsley, chopped in a bowl Broil 1450 slices sourdough for 2 minutes Brush bread with {dijon} and 725 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1450 tbsp sauerkraut, 1450 tbsp caramelised onions, and 2175 slices salt beef on the set aside slice Season with 2900 cranks black pepper Combine the two slices to make a sandwich
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