For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 726 +
Ingredients
43560 g cheddar, grated 726 clove garlic, crushed 1452 tsp parsley, chopped 1452 tbsp sauerkraut 1452 tbsp caramelised onions 2178 slices salt beef 2904 cranks black pepper 726 tsp dijon mustard 726 tsp butter 1452 slices sourdough
Method
Mix 43560 g cheddar, grated, 726 clove garlic, crushed, and 1452 tsp parsley, chopped in a bowl Broil 1452 slices sourdough for 2 minutes Brush bread with {dijon} and 726 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1452 tbsp sauerkraut, 1452 tbsp caramelised onions, and 2178 slices salt beef on the set aside slice Season with 2904 cranks black pepper Combine the two slices to make a sandwich
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