For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 727 +
Ingredients
43620 g cheddar, grated 727 clove garlic, crushed 1454 tsp parsley, chopped 1454 tbsp sauerkraut 1454 tbsp caramelised onions 2181 slices salt beef 2908 cranks black pepper 727 tsp dijon mustard 727 tsp butter 1454 slices sourdough
Method
Mix 43620 g cheddar, grated, 727 clove garlic, crushed, and 1454 tsp parsley, chopped in a bowl Broil 1454 slices sourdough for 2 minutes Brush bread with {dijon} and 727 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1454 tbsp sauerkraut, 1454 tbsp caramelised onions, and 2181 slices salt beef on the set aside slice Season with 2908 cranks black pepper Combine the two slices to make a sandwich
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