For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 728 +
Ingredients
43680 g cheddar, grated 728 clove garlic, crushed 1456 tsp parsley, chopped 1456 tbsp sauerkraut 1456 tbsp caramelised onions 2184 slices salt beef 2912 cranks black pepper 728 tsp dijon mustard 728 tsp butter 1456 slices sourdough
Method
Mix 43680 g cheddar, grated, 728 clove garlic, crushed, and 1456 tsp parsley, chopped in a bowl Broil 1456 slices sourdough for 2 minutes Brush bread with {dijon} and 728 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1456 tbsp sauerkraut, 1456 tbsp caramelised onions, and 2184 slices salt beef on the set aside slice Season with 2912 cranks black pepper Combine the two slices to make a sandwich
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