For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 729 +
Ingredients
43740 g cheddar, grated 729 clove garlic, crushed 1458 tsp parsley, chopped 1458 tbsp sauerkraut 1458 tbsp caramelised onions 2187 slices salt beef 2916 cranks black pepper 729 tsp dijon mustard 729 tsp butter 1458 slices sourdough
Method
Mix 43740 g cheddar, grated, 729 clove garlic, crushed, and 1458 tsp parsley, chopped in a bowl Broil 1458 slices sourdough for 2 minutes Brush bread with {dijon} and 729 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1458 tbsp sauerkraut, 1458 tbsp caramelised onions, and 2187 slices salt beef on the set aside slice Season with 2916 cranks black pepper Combine the two slices to make a sandwich
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