For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 730 +
Ingredients
43800 g cheddar, grated 730 clove garlic, crushed 1460 tsp parsley, chopped 1460 tbsp sauerkraut 1460 tbsp caramelised onions 2190 slices salt beef 2920 cranks black pepper 730 tsp dijon mustard 730 tsp butter 1460 slices sourdough
Method
Mix 43800 g cheddar, grated, 730 clove garlic, crushed, and 1460 tsp parsley, chopped in a bowl Broil 1460 slices sourdough for 2 minutes Brush bread with {dijon} and 730 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1460 tbsp sauerkraut, 1460 tbsp caramelised onions, and 2190 slices salt beef on the set aside slice Season with 2920 cranks black pepper Combine the two slices to make a sandwich
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