"World's Best Sandwich"

Ingredients

4440 g cheddar, grated
74 clove garlic, crushed
148 tsp parsley, chopped
148 tbsp sauerkraut
148 tbsp caramelised onions
222 slices salt beef
296 cranks black pepper
74 tsp dijon mustard
74 tsp butter
148 slices sourdough

Method

Mix 4440 g cheddar, grated, 74 clove garlic, crushed, and 148 tsp parsley, chopped in a bowl
Broil 148 slices sourdough for 2 minutes
Brush bread with {dijon} and 74 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 148 tbsp sauerkraut, 148 tbsp caramelised onions, and 222 slices salt beef on the set aside slice
Season with 296 cranks black pepper
Combine the two slices to make a sandwich