For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 731 +
Ingredients
43860 g cheddar, grated 731 clove garlic, crushed 1462 tsp parsley, chopped 1462 tbsp sauerkraut 1462 tbsp caramelised onions 2193 slices salt beef 2924 cranks black pepper 731 tsp dijon mustard 731 tsp butter 1462 slices sourdough
Method
Mix 43860 g cheddar, grated, 731 clove garlic, crushed, and 1462 tsp parsley, chopped in a bowl Broil 1462 slices sourdough for 2 minutes Brush bread with {dijon} and 731 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1462 tbsp sauerkraut, 1462 tbsp caramelised onions, and 2193 slices salt beef on the set aside slice Season with 2924 cranks black pepper Combine the two slices to make a sandwich
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