For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 737 +
Ingredients
44220 g cheddar, grated 737 clove garlic, crushed 1474 tsp parsley, chopped 1474 tbsp sauerkraut 1474 tbsp caramelised onions 2211 slices salt beef 2948 cranks black pepper 737 tsp dijon mustard 737 tsp butter 1474 slices sourdough
Method
Mix 44220 g cheddar, grated, 737 clove garlic, crushed, and 1474 tsp parsley, chopped in a bowl Broil 1474 slices sourdough for 2 minutes Brush bread with {dijon} and 737 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1474 tbsp sauerkraut, 1474 tbsp caramelised onions, and 2211 slices salt beef on the set aside slice Season with 2948 cranks black pepper Combine the two slices to make a sandwich
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