For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 738 +
Ingredients
44280 g cheddar, grated 738 clove garlic, crushed 1476 tsp parsley, chopped 1476 tbsp sauerkraut 1476 tbsp caramelised onions 2214 slices salt beef 2952 cranks black pepper 738 tsp dijon mustard 738 tsp butter 1476 slices sourdough
Method
Mix 44280 g cheddar, grated, 738 clove garlic, crushed, and 1476 tsp parsley, chopped in a bowl Broil 1476 slices sourdough for 2 minutes Brush bread with {dijon} and 738 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1476 tbsp sauerkraut, 1476 tbsp caramelised onions, and 2214 slices salt beef on the set aside slice Season with 2952 cranks black pepper Combine the two slices to make a sandwich
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