For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 739 +
Ingredients
44340 g cheddar, grated 739 clove garlic, crushed 1478 tsp parsley, chopped 1478 tbsp sauerkraut 1478 tbsp caramelised onions 2217 slices salt beef 2956 cranks black pepper 739 tsp dijon mustard 739 tsp butter 1478 slices sourdough
Method
Mix 44340 g cheddar, grated, 739 clove garlic, crushed, and 1478 tsp parsley, chopped in a bowl Broil 1478 slices sourdough for 2 minutes Brush bread with {dijon} and 739 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1478 tbsp sauerkraut, 1478 tbsp caramelised onions, and 2217 slices salt beef on the set aside slice Season with 2956 cranks black pepper Combine the two slices to make a sandwich
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