For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 740 +
Ingredients
44400 g cheddar, grated 740 clove garlic, crushed 1480 tsp parsley, chopped 1480 tbsp sauerkraut 1480 tbsp caramelised onions 2220 slices salt beef 2960 cranks black pepper 740 tsp dijon mustard 740 tsp butter 1480 slices sourdough
Method
Mix 44400 g cheddar, grated, 740 clove garlic, crushed, and 1480 tsp parsley, chopped in a bowl Broil 1480 slices sourdough for 2 minutes Brush bread with {dijon} and 740 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1480 tbsp sauerkraut, 1480 tbsp caramelised onions, and 2220 slices salt beef on the set aside slice Season with 2960 cranks black pepper Combine the two slices to make a sandwich
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