"World's Best Sandwich"

Ingredients

4500 g cheddar, grated
75 clove garlic, crushed
150 tsp parsley, chopped
150 tbsp sauerkraut
150 tbsp caramelised onions
225 slices salt beef
300 cranks black pepper
75 tsp dijon mustard
75 tsp butter
150 slices sourdough

Method

Mix 4500 g cheddar, grated, 75 clove garlic, crushed, and 150 tsp parsley, chopped in a bowl
Broil 150 slices sourdough for 2 minutes
Brush bread with {dijon} and 75 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 150 tbsp sauerkraut, 150 tbsp caramelised onions, and 225 slices salt beef on the set aside slice
Season with 300 cranks black pepper
Combine the two slices to make a sandwich