For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 742 +
Ingredients
44520 g cheddar, grated 742 clove garlic, crushed 1484 tsp parsley, chopped 1484 tbsp sauerkraut 1484 tbsp caramelised onions 2226 slices salt beef 2968 cranks black pepper 742 tsp dijon mustard 742 tsp butter 1484 slices sourdough
Method
Mix 44520 g cheddar, grated, 742 clove garlic, crushed, and 1484 tsp parsley, chopped in a bowl Broil 1484 slices sourdough for 2 minutes Brush bread with {dijon} and 742 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1484 tbsp sauerkraut, 1484 tbsp caramelised onions, and 2226 slices salt beef on the set aside slice Season with 2968 cranks black pepper Combine the two slices to make a sandwich
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