For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 743 +
Ingredients
44580 g cheddar, grated 743 clove garlic, crushed 1486 tsp parsley, chopped 1486 tbsp sauerkraut 1486 tbsp caramelised onions 2229 slices salt beef 2972 cranks black pepper 743 tsp dijon mustard 743 tsp butter 1486 slices sourdough
Method
Mix 44580 g cheddar, grated, 743 clove garlic, crushed, and 1486 tsp parsley, chopped in a bowl Broil 1486 slices sourdough for 2 minutes Brush bread with {dijon} and 743 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1486 tbsp sauerkraut, 1486 tbsp caramelised onions, and 2229 slices salt beef on the set aside slice Season with 2972 cranks black pepper Combine the two slices to make a sandwich
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